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Aloo Manchuria Recipe


For Deep Frying
potatoes 4 medium sized
(cut into bite sized pieces)
soya sauce 1 tsp
chilli sauce 1 tsp
pepper powder 1/2 tsp
(according to taste)
corn flour 2 tsp
ajinomoto pinch
salt to taste
For Gravy
curd 2 tsp
green chillies 2
ginger garlic paste 2 tsp
garam masala
red color pinch
Aloo Manchuria Recipe, Aloo Bhaji Recipe | The Indian Food


Mix the Deep frying ingredients and keep it aside for 2 minutes.Deep fry them and Keep it aside for later use.Grind all the gravy ingredients into a thick paste. Don't add a lot of water.Fry the gravy in 4 tsp of oil with curry leaves and garlic pods, till the gravy gets thick and a little oil should stand on top, add the fried potatoes into this gravy and fry on simmer for 4 min.

More information

  • Difficulty: Intermediate
  • Visits: 191
  • Reviews: 5 stars according to 1 voters
  • Category: Aloo Bhaji Recipe
  • Chef level: Medium
  • Season: All the year

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